If your family’s all about meat and potatoes, this Pork Tenderloin and Potatoes recipe is about to be a new favorite! It’s ...

Spend less time setting and cleaning up with this easy recipe that comes together in just one pot. The juicy and tender pork ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2. Put the onions in a food processor and process until they are finely chopped. Heat a frying pan until medium hot, add 25g/1oz ...

1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed ... This will prevent them from burning during cooking. This recipe also calls for resting (see ...

Pork pairs beautifully with herbs and fennel seeds and produces meltingly tender meat when slow-cooked. If you don't have cider, use white wine instead.

I use the La Chinata brand, which is available from Sabato. For recipes that require simmering for some time, it's best to add seasoning towards the end of cooking. As the food cooks, liquids ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly.

The sweet potatoes will take 45-60 minutes to cook. 6 Once the sweet potatoes are ready, remove them and spread the coals. 7 Now braai the pork chops over medium coals for about 15 minutes, turning ...