Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

Sandwich the generous amount of stuffing between the loin and the belly to make help keep the meat juicy and flavourful. Ask your butcher to French-trim your pork loin joint, or switch to the ...

Sure, you could go hog wild by butterflying and stuffing the pork to make porchetta ... You can slice it down for sandwiches, ...