Start braising the pork belly first, and while that’s simmering ... You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

At No.40, this spicy and creamy dish features sliced pork cooked in coconut milk and seasoned with shrimp paste and chili ...

Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.

For those who love Khao Chae, enjoy this meticulously prepared Thai classic, served with seven traditional accompaniments: ...