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Pot-au-feu, the french stewPeel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the pot au feu. There you are, bon appetit! read more ...
Enjoy an alpine-inspired happy hour or dinner with dishes like tarte flambée, pot-au-feu and cheese or chocolate fondue If it feels like everyone you know has been schussing down the slopes in ...
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