That's why you can use either of them for cooking pot roast-- and they're also both the perfect cut of meat for beef stew. But chuck roast and brisket aren't always interchangeable. Though they're ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Stovetop: Rinse the brisket, place it in a ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add water to cover.

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...