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My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...
Since pot roast is often partnered with carrots, onions, potatoes, and stock or gravy mix, combining it all with the mushroom ...
and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...
A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...
Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...