Since pot roast is often partnered with carrots, onions, potatoes, and stock or gravy mix, combining it all with the mushroom ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

Bob Evans Farmhouse Kitchen is bringing back its popular Farmhouse Feasts for Easter 2025, offering families convenient and ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season ... Simmer for half an hour then blend to a smooth gravy. Fry the onions in the butter until golden.

Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...