This simple recipe will make you travel to France the easiest way ever! Preparation: Step 1: In a pot, put the beef meat cut into big pieces, cover with cold water, salt and bring to a boil. Take the ...

“Instead, I want to pare the steps down at home and focus on the simple tastiness.” Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering ...