Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the pot au feu. There you are, bon appetit! read more ...

Pot-au-Feu, he said for example ... with "GMA" on Tuesday his new partnership with Cristel cookware, fusing his French upbringing and outlook on cuisine with the storied stainless steel ...