Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel ...

Shrimp cocktail, shrimp alfredo, and shrimp on the barbie ... Further, the mistakes that you make when cooking shrimp start long before you fire up the stove or the grill. The type of shrimp that you ...

Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill. In a small bowl, whisk together remaining salt and olive oil, canola oil and yuzu.

The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston Cooking” cookbook, and the shrimp are sautéed in butter and added to hot grits. It was at ...

The Elks Annual Steak and Shrimp Feed and Auction is this Saturday, Sept. 28. Cocktail hour is at 5 p.m. with dinner served at 6 p.m.

Her areas of expertise include home cooking and popular culture ... accompanied by the Overhisers’ recipe for blackened shrimp with avocado lime sauce. The recipe’s division of labor seemed ...