Put the profiteroles back in the oven for 2 minutes, holes uppermost, to allow the insides to dry out a little. Then transfer to a wire rack to cool. To make the chocolate sauce, place a heatproof ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

This will be featured in the upcoming… Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS… ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...

Allow to cool at room temperature. Profiteroles can be filled with ice cream and topped with chocolate sauce. Other fillings can include whipped cream or pastry cream or savory fillings.

Return to the oven for 15–20 minutes to dry out. Meanwhile, to make the chocolate sauce, pour the cream into a pan and heat until hot. Add the chocolate and stir until melted. Remove from the ...