Designed to showcase the bold, aromatic intensity of Marie Brizard’s range, the new recipes focus on three of the French ...

(a splash) seltzer, club soda, or unflavored sparkling water Place plenty of ice in a stemmed balloon glass. Pour Prosecco ... or a dash of lime/lemon juice. Use a simple stick to stir as garnish ...

Whilst stirring, slowly add the nutmeg, cream, Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat ...