Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer ... olive oil, garlic, salt. But there are, traditionally, a few key differences. Basil pesto is a specialty of ...

Season generously with salt and pepper and mix well until the ... with hard cheese and goats’ cheese for a Provençal taste. Enjoy with sliced sourdough and chutney.