From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the ... Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American, The ...

Herbes de Provence is a mixture of up to nine dried ... celebrity chefs precedes her once again. Known for making French food more approachable, it makes total sense that she is credited for ...

The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts ...

Some recent visitors suggest lunch at Le Jardin d'Amalula (7 rue Mignet), praising the restaurant's exceptional food and prompt service. Popular Aix-en-Provence dinner spots that are lauded for ...

Marcus Wareing is in Provence, discovering the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help create a taste of Provence.

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...