The best pumpkin spice coffee has a good balance of spice, doesn’t taste like steeped potpourri, and warms your soul on a crisp fall morning—not that we have those here in Southern California.

It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...

pumpkin spice. The frozen creation takes inspiration from the rapper and her fans by blending a pumpkin Munchkin into a frozen coffee, for a drink that’s iced and spiced, and teeming with fall ...

Add the hot milk, caster sugar, vanilla extract, and half of the pumpkin spice to a blender, and mix until frothy. Divide the liquid between three coffee mugs, leaving enough space to add a good ...

when Starbucks launched their pumpkin spice latte - frequently credited with having kick-started the flavour combo’s exponential rise to fame. According to their website, the coffee chain wanted ...

The autumnal coffee hit that is the pumpkin spice latte is back. Beloved by many, it is believed to have been invented by Starbucks - the chain said the idea was dreamt up in a seventh floor lab ...

coffee shops witnessed political debates, rebellion planning, and religious foment.” #related#Oddly enough, this is far from the first time that I’ve seen pumpkin spice lattes and sexism ...