That's what makes my new favorite fall snack, Carnegie Deli's Pumpkin Spice Cheesecake Bites, so great! In fact, they're so good that I've been handing them out like candy to just about everyone ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

For example, if I’m working with subtle flavours, like pumpkin itself or an otherwise plain cheesecake or ice cream, the star of the show becomes the spice mix, so I go to town on variety.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...