Whether you're out of heavy cream or looking to leave out the dairy in a recipe, coconut milk can work as a swap, depending ...

Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Pumpkin soup is one of those comforting dishes that can be enjoyed all year round. Just blend cooked pumpkin with vegetable ...

Milk, sugar, and khoya are also added in. Kaddu ka halwa is a good choice of dessert during Diwali celebrations. This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and ...

Then, add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. Cover the mixture and let simmer ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Rub the pumpkin with the oil and sprinkle with the ... tip everything from the roasting tin into a food processor and blend with the coconut milk until smooth. Pour into a large saucepan or ...