Regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10% per cup, but this protection is significantly weakened when sugar or artificial sweeteners are added.

There are millions of us who prefer our cups of coffee slightly sweetened, but should we be adding brown or white sugar? We look at what difference each makes.

Starbucks, Dunkin’, Krispy Kreme, McDonald’s and many other chains offer a wide variety of coffee drinks. At the same time, a majority of Americans say they are shunning sugar, with 76% of ...

A major new study found that drinking coffee is consistently linked to a lower risk of developing type 2 diabetes (T2D).

Coffee is one of the beverages that is globally common. It is generally bitter so many are in the habit of sweetening it,whether with a dollop of honey or sugar cubes. It certainly adds value to ...

That’s why Chin avoids sugar, going so far as to prepare his morning coffee with a teaspoon of turmeric and cinnamon instead of traditional sweeteners. “Because of my fasting I don’t add ...

"Sugar in coffee and syrups is not coffee, it's dessert." says Luke Coutinho Many people kickstart their day with a cup of coffee, but lifestyle coach Luke Coutinho sees it differently. He refers ...