If you’re making quince paste, you can leave the peel on ... can become the beautiful center of a dish or meal. For more Food & Wine news, make sure to sign up for our newsletter!

Though they belong to the same family, there are some major defining distinctions between a quince and a pear, though they ...

Quinces are in season from April to June but only occasionally will you see them in shops - and then usually at a specialty food store or ... Amanda Laird's quince paste recipe is scented with ...

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour.