would do an exquisite safarjal [quince] jam and I would be allowed to taste it as soon as she started taking a spoonful out of the pot to check consistency,” Kattan says. His recipe is adapted ...

Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then ... yard is to make applesauce, and then preserve it in one of several ways.

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

At Easter one of my mother’s friends arrived with a box of knobbly, fragrant quince he was kindly delivering around the neighbourhood. I was quick to nab a few to bring home. They filled the ...