Quince is a very special fruit from the point of taste – they are sour but excellent to eat for a meal. Make five delicious ...

On the day you want to serve the cocktail, make the syrup. Add the peeled quince to a large saucepan and cover with water. Add the sugar, star anise, cinnamon stick and cloves, and bring to the boil.

She says the quince is good for breakfast with slices ... Bake them with maple syrup and pistachios for an elegant dessert Angela Casley bakes quinces in the oven after lightly poaching them ...

For gin aficionados, the evergreen sparkler, featuring fresh lemon juice and rosemary syrup, is an aromatic piney drink that’s perfect after a winter walk. Those who can’t resist quince jelly ...