This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

Elevate your pastry game with a Quince Tarte Tatin crowned with poached quinces. Since quince can take a while to cook, you can also coarsely grate a peeled quince on a box grater (avoiding the ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.