carrots, onions, potatoes, courgettes. At Fawda [his cafe and restaurant in Bethlehem], I used to do a vegetable fukhara and a meat fukhara, which would have lamb, beef and pork. The quince jam ...

In a jug whisk together the eggs, oil, honey, orange juice and vanilla then pour into the flour mixture along with the grated carrot and walnuts. Stir to combine, but don’t overmix. Spoon the batter ...

Quince will last for many months in a cool room ... raspberries, beetroot or carrots. FAQs about BBC Food ...