Ready to take your ravioli to the next level? From meat to veggies, these 15 fillings will do the job. Read more: 11 Things ...

The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

Scratch-made pasta is far superior to any store-bought brand and well worth the effort. A stuffed pasta like ravioli may sound more daunting to prepare than fettuccine or lasagna sheets, but we've ...

And not being able to find either a ravioli mold or even a cutter/sealer wheel at a local store, I ended up laying one pasta sheet on the board, estimating the placement of tablespoons of filling ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...