This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

This crêpes suzette recipe is a brilliant, quick dessert. There is a wide range of brandies available in the UK. Quality varies ... candidates for cooking. Brandy is drunk as an after-dinner ...

cakes and jams), here is our recipe for homemade plum brandy. Each batch can be kept for up to six months (perfect for ...