Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... with the lid and bring the water to the boil over a high flame. Turn the heat to medium ...

These fried ... grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan with 60ml (¼ cup) of cold water. Cover the pan with a lid and place over ...

2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until ...