These fried ... grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan with 60ml (¼ cup) of cold water. Cover the pan with a lid and place over ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... with the lid and bring the water to the boil over a high flame. Turn the heat to medium ...

2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until ...