It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in 1796, is credited with a pumpkin pudding recipe in a crust that would become the ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year ...

and mix until just incorporated. On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

A simple one stage cake recipe with the addition of 100gms/4oz. of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven ...

Consider the phyllo pie, which I’ve brought to many a potluck. My gateway was this Ottolenghi recipe, but it’s very malleable. I’ve run with the idea and used different cheeses, swapped out ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

About Pumpkin Pie Recipe:This pumpkin pie recipe comes from Amelia Simmons’ American Cookery cookbook, published in 1796 and the first known cookbook written by an American. A perfect Thanksgiving ...