For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of ...

I have been making my own pumpkin puree for as long as I can remember. Not only is it much cheaper but the flavor is so much ...

Olivia Robertson-Moe shared a recipe for cookies that are "blood sugar-friendly" as they're packed with one fibre-rich ...

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

A simple one stage cake recipe with the addition of 100gms/4oz. of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven ...

If you are looking for a way to include more flavor and nutrition in your diet, pumpkin is the perfect ingredient ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.