For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of ...

Discover a delicious gluten-free pumpkin cake that’s so good, no one will believe it’s free of gluten! Perfect for fall ...

Step 2: Stir chickpeas, pumpkin puree, and broth into the pan; bring to a boil and season with salt and pepper to taste. Step 3: Add orzo and simmer until pasta is al dente and soup has thickened ...

A simple one stage cake recipe with the addition of 100gms/4oz. of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...