This Turkey Meatball Soup is a lighter twist on a family favorite, featuring tender turkey meatballs, fresh veggies, and delicate vermicelli pasta in a flavorful broth. It’s simple, hearty, and ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

this recipe will have everyone reaching for seconds. For the Meatballs: For the Creamy Sauce: Make the Meatballs: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs ...

Anna Theoktisto is a recipe tester and developer ... swaps out the chicken for ground turkey, leans on white wine, and transforms the dish into a quick weeknight dinner. Tender turkey meatballs ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...