With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Prairie Rose is Food & Wine's senior drinks editor ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people ...

Put the rosé wine, superfine sugar ... gelatin and the raspberries into glasses and garnish with unsprayed rose petals. Recipe courtesy of The Essential Low-Fat Cookbook: Good Healthy Eating ...