Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears have a ...

1-2 tablespoons honey, ¼ teaspoon red chili flakes ... a dollop of cranberry sauce—about 2 teaspoons per pear. For baking, Bosc and Anjou pears are your best bet. They’re firm and hold ...

The seasonal menu incorporates Red Anjou, Bosc and Bartlett pears into two sandwiches – a bulgogi cheesesteak and waffle grilled cheese – a sundae, an oatmeal cookie and a couple of beverages.