You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Lydia Williams is a Melbourne Victory soccer player. The 36-year-old shares her day on a plate. 6.20am I make myself a ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

Researchers have suggested this could be because of high amounts of saturated fats in red meat when compared to plant-based protein sources as well as chicken and fish. What about grass-fed ...

Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap ...