To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

Goat meat stands out from lamb meat in its nutritional profile and texture. Goat Meat Goats are leaner, and have a slightly higher protein content with fewer calories and fat. Making it a healthier ...

Red meat refers to “all mammalian muscle meat,” including beef, veal, pork, lamb, mutton, horse, and goat, according to the World Health Organization. Processed meat is meat that has been ...

Australia’s red meat industry has hit the spotlight with Federal politicians at the special Parliamentary Friends of ...

The bill would require that no food containing cell-cultured meat or plant-based alternatives is advertised as a conventional ...

A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...

They defined unprocessed red meat as beef, pork, lamb and hamburger. A serving of red meat is three ounces, about the size of a deck of cards. Researchers calculated how much red meat participants ...

Co-Chair of the Parliamentary Friends of Australian Red Meat Senator Susan McDonald,MLA chef Sam Burke, agriculture minister ...

Red meat consisted of bacon, hot dogs, sausages, salami, bologna and other processed meat products. Beef, pork, lamb and hamburger were considered unprocessed red meat, researchers said.