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Fond of eating red meat but worried about keeping your cholesterol levels low? According to an expert, there are easily available, low-cholesterol options.

Processed meats carry some of the highest risks (according to the research above), and you’ll also want to put some consideration into the fat content of your red meat and how it was raised.

A new review shows that studies backed by the red meat industry are much more likely to find these proteins healthy than ...

A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.

Red meat refers to unprocessed mammalian muscle meat—for example, beef, veal, pork, lamb, mutton, horse, or goat meat—including minced or frozen meat; it is usually consumed cooked. Processed meat ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to spend on dinner. It’s not just about saving money. It’s about safety, control ...

Gut cancer cases are rising in India due to lifestyle and diet. Red meat, lack of exercise, and alcohol increase the risk. Prevention includes a high- ...

On the occasion of the retirement of Stewart Goldstein, longtime proprietor of Monmouth Meats, we thought it apt to present ...

Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks ...

As beef prices rise and imports grow, we spoke to one farmer–butcher about what it means for quality, affordability, and the ...