Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

Here is a great combination of potatoes, artichokes, and pork chops. Even though you will cook in batches, all the flavors ...

With a sharp knife, make an incision in the eye of the loin half ... oven and roast for five hours. The crackling should be crisp and the pork very tender. For the dauphinoise potatoes, when ...

In the US, pot roast is often simmered with carrots, potatoes and onions ... you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.