Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it ...

You could also roast it entirely ... as in Pan-Seared Pork Tenderloin With Tarragon (above). Leftovers are great, too. Whitney recommends eating it cold atop a salad, in a sandwich, tucked into ...