There are many reasons you might want coffee alternatives. You may want to avoid the jitters or gastrointestinal effects of ...

The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s ...

It can also be added to coffee, tea, smoothies, and baked goods for a fiber boost. Additionally, chicory root can be roasted and used as a coffee substitute.

Not quite the Forties ‘flat white’, one was a resourceful blend of roasted chicory and dandelion root. As cooking fats were rationed, oil-based liquid paraffin was used as an alternative in ...