so you’ve got to be mindful of choosing a wine that’s more savoury and fruit-forward – this will balance them out. Below are some of James Halliday's favourite food and wine pairings.

A Perfect Match: Pairing Tuna Aguachile with Rosé A fresh, aromatic meal calls for a crisp, delicate wine. Wine Spectator's Hilary Sims explains why a bright Provençal-style rosé shines with this ...

As Stephens states, it complements those spices due to its fruit-forward nature ... While you might be accustomed to pairing red wine with soups, rosé's lightness offers a refreshing drink ...