It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Pour-over is a method of coffeemaking where hot water is poured ...

A cold cup of joe can be a real delight, but the way you make it matters immensely. Here is the best approach for preparing ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.

The moka pot is a small stovetop coffee maker that brews strong, espresso-style coffee using incredibly simple technology.

sipping on a pour-over I made to accompany whatever novel I’m reading or writing project I’m in the middle of. There’s something meditative to brewing coffee by hand when the world is still ...