Chef quality, sustainable salmon grown at the bottom of the planet, fused beautifully with gentle Asian seasonings like a ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you. It’s a beginner-friendly dish packed with bold, comforting flavors.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

2. Add the coconut milk and stir until the curry paste has dissolved into it and the mixture is a light red color. Raise the heat to medium-high and bring liquid to a simmer, about 3 to 5 minutes.

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.

A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it’s certified as sustainable. Heat the oil in a large frying pan and gently fry the cumin seeds for a few ...