A re you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together ...
This is simple cast iron cookery 101. This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side ...
Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...
If you don't want to use the kombu, or don't have the time, brush the fish with soy sauce before searing it very quickly in a blazing hot skillet, preferably cast iron. Ikura (cured salmon roe ...