Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully ...

Drain on paper towels. If desired, serve with additional pizza sauce. Feel free to modify this pizza roll recipe to make it ...

Add the Worcestershire sauce ... egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... make avgolemono (egg and lemon) sauce, whisk the ...

This recipe for gnocchi with sage butter sauce comes from cookbook author and ... create a large well in center of mixture. Add egg yolks, half of potatoes, half of squash, half of grated cheese ...

Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from ...

Often a recipe ... Egg proteins also combine during heating (a process called coagulation), which is useful for binding ingredients together, for coating and for glazing. To peel hard-boiled eggs ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well, sausage rolls and tomato sauce. Brian Macalister ...

For example, this recipe for a simple spinach frittata ... and American cheese filling to pair with a tangy, creamy comeback sauce. Or, transform egg rolls into breakfast chimichangas by filling ...