the mushrooms and sausage before assembling and baking the pizza. Roughly chop them vertically along the stem. Then in a large skillet set to medium heat, add olive oil or butter. Add the ...

chilli and sausage pizza. Scatter the basil leaves over the cooked goats’ cheese pizza and drizzle with a little oil. Drizzle the balsamic glaze over the feta pizza with a good drizzle of olive ...

DiOrios is also home to The Gibbon, a pizza sauce base pilled high with pepperoni, Italian sausage, meatballs, ham, tomato, onion, green and black olives, fresh mushrooms and green peppers ...