These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

If you're making sweet scones, incorporate the sugar. For savory scones, mix in 75g of cheese and smoked paprika. Add the egg and stir the mixture with a fork until it starts to bind. Gradually ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect".

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

While there we fell in love with scones . . . savoury scones, cheese scones, date scones. Most days on the road we would take a break and have coffee and a scone. Now we are home, I want to add ...