When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Start by preheating the oven to 350°. Next, mix the wet ingredients: Heavy Cream, room temperature Cream Cheese, and one Egg. You don't need to mix everything thoroughly; it's okay if there are ...

Thanh, the culinary whizz behind Eat Little Bird, has let us in on her secret that her scrumptious scone recipe can be rustled up in "a mere 10 minutes" and only needs to bake for another 10 to 15 ...

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

This morning in the kitchen, we welcome Director of Culinary, Val Sbardella, from Wingate Residences on the East Side making ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a year-round destination and a St. Patrick’s Day favorite.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...