This recipe for peaches and cream scones -- courtesy of recipe developer ... and very sweet, and they make a delicious snack when fresh and ripe, but don't hold up as well when baked and can ...

Butter scone's texture and flavor also make them the go-to for savory ... which is why it's the go-to for most scone recipes.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Thought scones were limited to cream and jam? Think again ... milk and use a round tipped knife to bring it all together to make a soft dough. Dust a work surface with a little flour and turn ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

That being said, the real reason people buy strawberries is because they taste good. This time of year, when the weather ...

Thanh, the culinary expert behind Eat Little Bird, has shared that her recipe for homemade scones can be whipped up in “a mere 10 minutes”. She explained: “Scones are really easy to make and ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Next, mix the wet ingredients: Heavy Cream, room temperature Cream ... the ingredients—whatever you want in your scones will work! Just make sure the dry ingredients are fully incorporated ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones ... topping the scones the “British way with lashings of cream and strawberry/ ...