Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Don’t knead, but shape just enough to make a round. Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible, as the first scones will ...

Whether you like your scone plain or with sultanas, scones are much tastier when homemade. Often served alongside tea, the delicious sweet treat can be topped with any flavoured jam and thick cream.

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Whether you prefer yours savoury or sweet, these three recipes are the ... Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Scones, whether sweet or savoury, are made even more delicious ... whether jam-and-cream-topped, plain or packed with sultanas.” They don’t take long to make either, baking in as little ...