A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Tender, buttery scones with the spring flavors we love the most.

Scones have a texture that falls somewhere between bread and cake, and they are often served with fruit jams, clotted cream, ...

Finally, bake the scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream, and enjoy fresh from the ...